The English Pear: Homemade Fish Finger Buns

“I can’t bear fishing. I think people look like fools sitting watching a line hour after hour–or else throwing and throwing, and catching nothing.” – George Eliot, Middlemarch The humble fish finger sandwich is a much-loved part of English culture. This recipe tells you how to make your own fish fingers and tartar sauce, and when put together with some watercress in a brioche bun and … Continue reading The English Pear: Homemade Fish Finger Buns

The English Pear: Savoury Galettes

This Pancake Day we have decided to stray from the norm and leave the maple syrup to one side (at least until after the savoury pancake round). The French galette, made with buckwheat flour, is one of our favourites and reminds us of holidays in France. We’ve got two fillings for you: one classic with ham and cheese, and the other Spanakopita-inspired with spinach and … Continue reading The English Pear: Savoury Galettes

The English Pear: Jacket Potatoes 2 Ways

Sweet Jacket Potatoes 2 Ways: Homemade baked beans and Tuna Avocado Salad   “What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow” – A. A. Milne We think it’s fair to say that the jacket potato has become something of a student staple, and rightly so. With this recipe we’ve reworked this go-to in … Continue reading The English Pear: Jacket Potatoes 2 Ways