There is something about a roast that demands an occasion. It also happens to be nice and simple. For what ultimately is it other than a lump of meat (or veg for that matter) whacked in a hot oven for some time? So with a little dressing up, a roast makes an impressive, but manageable dinner party main course. A topside of beef provides a sizeable cut of meat that is not too pricey, around which you can plan what ever veg is to hand, on sale or in season. Continue reading Dinner Party Recipe: Roast Beef
New Year’s Eve is always a time for parties, and this year is especially noteworthy as we will be seeing the 20’s in, and might crave the escapist decadence of the 1920’s. So, dust off your best clothes – as these cocktails demand the suave elegance of a 20’s soiree – pour yourself a drink and enjoy. In this party spirit, these drinks follow the course of the night. Continue reading Cocktails to See the ’20s Back In.
Christmas is a time of festivities and, as people tend to be celebrating at home, it is also a time for homemade cocktails! Most of these need three ingredients or fewer, and are all simple to prepare.
Continue reading It’s BeGINning to look a lot like Christmas Cocktails
We’ve never met anyone that doesn’t like pizza – it’s so comforting, versatile and fun to make that we can’t ever imagine getting bored of it. Here we’ve used a BBC Good Food recipe for the pizza base dough (we’re not bread masters, sorry) and then came up with a couple of yummy toppings for you. A pizza and prosecco night would be the perfect … Continue reading ‘The English Pear’ Pizzas
With freshers week upon us, we’ve put together some staple recipes to get you through the term. Whether you’re a first year just finding your way around the kitchen and need a little bit of help, or a final year student looking for some new recipes to cook with friends then these are great for you too. We hope you like them and wish everyone a good start to term! Continue reading The English Pear: Sweet Potato and Mixed Bean Veggie Chilli
This Pancake Day we have decided to stray from the norm and leave the maple syrup to one side (at least until after the savoury pancake round). The French galette, made with buckwheat flour, is one of our favourites and reminds us of holidays in France. We’ve got two fillings for you: one classic with ham and cheese, and the other Spanakopita-inspired with spinach and … Continue reading The English Pear: Savoury Galettes
Sweet Jacket Potatoes 2 Ways: Homemade baked beans and Tuna Avocado Salad “What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow” – A. A. Milne We think it’s fair to say that the jacket potato has become something of a student staple, and rightly so. With this recipe we’ve reworked this go-to in … Continue reading The English Pear: Jacket Potatoes 2 Ways