The English Pear: Savoury Galettes

This Pancake Day we have decided to stray from the norm and leave the maple syrup to one side (at least until after the savoury pancake round). The French galette, made with buckwheat flour, is one of our favourites and reminds us of holidays in France. We’ve got two fillings for you: one classic with ham and cheese, and the other Spanakopita-inspired with spinach and … Continue reading The English Pear: Savoury Galettes

The English Pear: Jacket Potatoes 2 Ways

Sweet Jacket Potatoes 2 Ways: Homemade baked beans and Tuna Avocado Salad   “What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow” – A. A. Milne We think it’s fair to say that the jacket potato has become something of a student staple, and rightly so. With this recipe we’ve reworked this go-to in … Continue reading The English Pear: Jacket Potatoes 2 Ways

The English Pear: Christmas Lebkuchen

‘’I don’t know what to do! I am as light as a feather, I am as happy as an angel, I am as merry as a school-boy. I am as giddy as a drunken man. A merry Christmas to every-body! A happy New Year to all the world! Hallo here! Whoop! Hallo!” -Charles Dickens’ A Christmas Carol. Lebkuchen are one of our favourite Christmas treats, but … Continue reading The English Pear: Christmas Lebkuchen

The English Pear: Cider, Sausage, and Chicken Casserole

“He Looked and smelt like Autumn’s very brother, his face being sunburnt to wheat-colour, his eyes blue as corn-flowers, his sleeves and leggings dyed with fruit-stains, his hands clammy with the sweet juice of apples, his hat sprinkled with pips, and everywhere about him the sweet atmosphere of cider which at its first return each season has such an indescribable fascination for those who have … Continue reading The English Pear: Cider, Sausage, and Chicken Casserole

How to execute the Perfect Flat Christmas Dinner

Every year students attempt to create the perfect Christmas dinner, and no matter how carefully you plan it, things will inevitably go wrong. Last year I did two Christmas dinners, one with my flat and one with a group of friends, and although they were both pretty successful, neither of them ran perfectly smoothly. Between the chicken in a bag that wouldn’t defrost, the pigs … Continue reading How to execute the Perfect Flat Christmas Dinner

The English Pear: 5 Porridge Recipes

“Ahhh, this porridge is just right,” she said happily and she ate it all up” – The Story of Goldilocks and the Three Bears

Porridge is the best way to start your morning. It’s warming, affordable, healthy, and all round delicious. You can make porridge in many ways, but we’ve listed our five favourites below. We always use chunky traditional rolled oats cooked on the hob for the creamiest porridge (microwave porridge traumas pushed us to this). Add the milk of your choice and you’re ready to go! Continue reading The English Pear: 5 Porridge Recipes

The English Pear: Honey Roasted Parsnip Soup

“Then consider what victual or esculent things there are which grow speedily and within the year, as parsnips, carrots, turnips, onions, radish, artichokes of Jerusalem, maize and the like” – Of Plantations, Francis Bacon 

As the days are getting colder and the evenings darker, soup brings ultimate cosiness. This honey roasted parsnip soup is our favourite autumnal lunch option. It uses parsnip whilst it’s at its best, and by roasting the veg it brings the first Christmassy feels of the year. This recipe uses a blender or food processor, but an easy alternative is to mash the roasted veg before adding in the liquids. We love pairing this soup with chunky bread, heaps of blankets and a good book. Continue reading The English Pear: Honey Roasted Parsnip Soup

Home Bake Box: Kanelbullar

Kanelbullar, perhaps more well known as traditional Swedish cinnamon buns, were my final bake box to test and review. Created after the First World War when ingredients like sugar, eggs, and butter were no longer as heavily restricted, the cinnamon rolls didn’t became popular for another 30 years, in the 1950s when expensive ingredients like cinnamon could be purchased. In 1999 it was decided that … Continue reading Home Bake Box: Kanelbullar