The English Pear: Savoury Galettes

This Pancake Day we have decided to stray from the norm and leave the maple syrup to one side (at least until after the savoury pancake round). The French galette, made with buckwheat flour, is one of our favourites and reminds us of holidays in France. We’ve got two fillings for you: one classic with ham and cheese, and the other Spanakopita-inspired with spinach and … Continue reading The English Pear: Savoury Galettes

Shrove Tuesday: Pancakes for beginners

Pancakes have long been a much-loved beacon of yummy breakfast/brunch & good cooking (so I thought). What I found out however, was that it really doesn’t take much to pull a couple together. And what better time to find this out than for Shrove Tuesday aka Pancake Day! Everybody likes their pancakes differently – thin & large, thick & large, thin & small etc – you name … Continue reading Shrove Tuesday: Pancakes for beginners