The perfect gift this Christmas
Explore, discover and support Exeter, city of independents.
The InExeter Independent Gift Card is the perfect gift for Christmas. With a choice of over 70 independent businesses to spend the card in, it is a great way to explore Exeter’s best loved indie cafes, restaurants, artisan producers, hairdressers, jewellers, homeware and fashion shops, makers and crafters. With so much choice it really is the *gift of all gifts* for someone special this festive season. Continue reading The Perfect Gift This Christmas: InExeter Independent Gift Card
The exhibition is well laid out, starting with a wider examination of the culture and reaching a highpoint as it showcases the objects of a Roman dining room, which is swiftly followed by a suitably confined space to show kitchen utensils and examples of food. This sense of flow continues throughout the majority of the exhibition, meaning that even when busy, it is not too difficult to see everything, and aspects of food and death are blended to give an idea of their links in Roman culture. The skilful curation and brilliant artefacts make this an exhibition that you’d be foolish to miss if you are in the region – or even worth a little train journey. Continue reading Review: ‘Last Supper in Pompeii’ at the Ashmolean
Fozz: You’re so lucky Katrina. You got to have another dinner date with me. Are you sick of them yet? Like how sick are people of reading our conversation review pieces?
Katrina: I mean obviously Comptoir aren’t sick of them since we got invited back again! And as much as I may be sick of spending sooo much time with you, I’m definitely not tired of the food.
Fozz: For sure – I started with the Halloumi and Za’atar Man’ousha Flat Bread which is like a cheesy garlic bread but with mint. Obvs I love garlic bread, but the mint provided a refreshing difference I’d never had before. It was overpowering like I’d spilt Colgate on my starter (other toothpastes are available), but just a flavoursome surprise. Although there was far too much for a starter, you had a much better sized proportion. Continue reading Review: Exeter’s Comptoir Libanais 2.0
Mark Tuesday 1st October in your diaries because Strictly Students is back, and we are giving one of you the chance to win a £50 Princesshay gift card to spend on the night!
From 6:30pm to 9:30pm, over 35 stores in Princesshay will be exclusively offering students up to 30% off their products. There will be live music from local musician Adam Moran as well as free glitter face painting, a live DJ, beauty lounge and a photobooth to make it a fun night for everyone. Continue reading Win £50 to spend at Strictly Students, Princesshay!
We’ve never met anyone that doesn’t like pizza – it’s so comforting, versatile and fun to make that we can’t ever imagine getting bored of it. Here we’ve used a BBC Good Food recipe for the pizza base dough (we’re not bread masters, sorry) and then came up with a couple of yummy toppings for you. A pizza and prosecco night would be the perfect … Continue reading ‘The English Pear’ Pizzas
With freshers week upon us, we’ve put together some staple recipes to get you through the term. Whether you’re a first year just finding your way around the kitchen and need a little bit of help, or a final year student looking for some new recipes to cook with friends then these are great for you too. We hope you like them and wish everyone a good start to term! Continue reading The English Pear: Sweet Potato and Mixed Bean Veggie Chilli
Although we as a planet have always been aware of our waste output, in recent years the crippling truth and responsibility have become a reality for individuals. Consumers are becoming more educated about what products are made from and their impacts. In the media we are quick to highlight the high quantity of plastic items used at home, single-use plastic packaging in stores and the waste produced by fast fashion. Yet, because these things are such a regular part of our lives, it seems almost alien to consider a life without them. Continue reading ZERO: Exeter’s Progress Towards Zero-Waste