Exeter based restaurant PINK MOON are offering a number of exclusive Grad Week deals to help make your Grad Week that bit more special! From Monday 15th July to Friday 19th July inclusive, PINK MOON are offering a special set menu with delicious dishes available for just £17.50 for two courses and £20.50 for 3 courses. To help you celebrate in style, we’re also offering … Continue reading PINK MOON: Grad Week Deals!
WHILE none of the Scandinavian countries have an official religion, summer is worshipped in the region as if it is one. Scandinavians are used to the long, murky winters of the Nordic noir media genre. Danes even joke that the Danish year has 16 months, three of which are November. So, it is no surprise that when summer finally arrives, they know how to make … Continue reading Wild Swimming, Strawberries and Wood Cabins – How to Get Scandi This Summer
Katrina: Thanks for our lovely meal at Bill’s last night- it was the perfect way to finish off second year and celebrate results! First of all, I have to say I was really impressed with the refurb of Bill’s, it definitely brings a much more elegant tone to the restaurant. What did you think of it? Continue reading Review: Bill’s Summer Menu @ Exeter
After hearing about Bill’s renovation, Naomi and I were absolutely desperate to see how they could possibly improve their chic, colourful look and the delights of their buttermilk chicken burger and American-style pancakes! Upon arrival, our attention was immediately drawn to the beautiful flower feature wall just outside the doors – the perfect location for an aesthetic Instagram photoshoot of which we made full use. Continue reading Review: Exeter’s Bill’s
Fozz: I can’t believe we got invited back to Comptoir Libanais. I really enjoyed the food the last time we went but omg that review we did – I got so many comments about how cringey it was!
Katrina: I would say that we’ll try to make this review less cringey but, to be honest, I really don’t think we can make any promises on that. It was great to be invited back to Comptoir though, and given how much I enjoyed it last time, I definitely had high expectations for this meal. What were you expecting? Continue reading Review: Exeter’s Comptoir Libanais
“I can’t bear fishing. I think people look like fools sitting watching a line hour after hour–or else throwing and throwing, and catching nothing.” – George Eliot, Middlemarch The humble fish finger sandwich is a much-loved part of English culture. This recipe tells you how to make your own fish fingers and tartar sauce, and when put together with some watercress in a brioche bun and … Continue reading The English Pear: Homemade Fish Finger Buns
In 2016, the vegan society estimated that there were over 540,000 vegans in Britain and going vegan was one of the biggest food trends in 2018. Having tried (and failed) at being a vegan myself, I understand the desire to reduce your impact on the planet and make a contribution to improving the treatment of factory farmed animals in this country. However, there are questions around its accessibility. Often dubbed as a food trend popularised by bloggers and influencers and associated with a moralistic middle class who can afford alternative milks and meat substitutes, it is important to ask how accessible veganism is and whether the movement alienates certain people. Continue reading The Accessibility of Veganism