Cheddar and Leek Pasta Continue reading Comfort Food Recipes
Monday, Gina stood in her kitchen, the large oblong of the window swallowed her up. Poised against the counter, and backlit by the sky above her garden. The silver birch waited attentive along the fence, as she herself was attending to dinner. Continue reading The Life Chronicles: Gravy
I’ve adapted this recipe from Jack Monroe’s ‘Ultimate Lasagne’ recipe, with a few changes that I’ve made while cooking this myself in the past – if you enjoy this recipe, you might want to support Jack – they do incredible activist work, particularly surrounding austerity. Continue reading Dinner Party Recipe: Messy Veggie Lasagne
Research by the government-run organisation WRAP (Waste and Resources Action Programme) estimates that 9.5 million tonnes of food is thrown away in the UK every year and figures indicate that 70% of this waste is household waste which amounts to billions of unnecessary costs! Food production is also responsible for a considerable volume of carbon emissions. Therefore, food waste is costing us money and the future of our planet. Here are some simple solutions and recipes to help you reduce your household food waste. Continue reading Food Waste Fixes
There is something about a roast that demands an occasion. It also happens to be nice and simple. For what ultimately is it other than a lump of meat (or veg for that matter) whacked in a hot oven for some time? So with a little dressing up, a roast makes an impressive, but manageable dinner party main course. A topside of beef provides a sizeable cut of meat that is not too pricey, around which you can plan what ever veg is to hand, on sale or in season. Continue reading Dinner Party Recipe: Roast Beef
Comptoir Libanais, tucked away in Guildhall, is a vibrant, homely yet exotic Lebanese restaurant which, like many restaurant chains overwhelming Exeter, has tailored its menu to the cultural January incentive to practice veganism – creatively coined ‘Veganuary.’ Many who opt for this ‘dry’ January of, rather than no alcohol, no meat, dairy and other animal-based products, seek a healthy alternative, a dietary challenge and an experience of eating in a certain way which proclaims to be more environmentally friendly. With veganism on the rise, not only for the month of January, it seems natural for restaurants to want to seize this dietary development and create their own vegan options which do not simply proclaim falafel or chickpeas as their main ingredients. Veganism is a challenge, not only for those pursuing it as their diet for the month of January or the duration of their dietary existence, but also for restaurants who must stand out using what appears to be a limited landscape of ingredients to choose from. Continue reading Review: Comptoir Libanais’ Veganuary Menu
Dry January can get a bit dull so here are a few non-alcoholic suggestions of what to drink without sacrificing the reliability of beers and the elegance of cocktails. Continue reading Low Alcohol Drinks: Dry January Inspiration
The perfect gift this Christmas
Explore, discover and support Exeter, city of independents.
The InExeter Independent Gift Card is the perfect gift for Christmas. With a choice of over 70 independent businesses to spend the card in, it is a great way to explore Exeter’s best loved indie cafes, restaurants, artisan producers, hairdressers, jewellers, homeware and fashion shops, makers and crafters. With so much choice it really is the *gift of all gifts* for someone special this festive season. Continue reading The Perfect Gift This Christmas: InExeter Independent Gift Card
The exhibition is well laid out, starting with a wider examination of the culture and reaching a highpoint as it showcases the objects of a Roman dining room, which is swiftly followed by a suitably confined space to show kitchen utensils and examples of food. This sense of flow continues throughout the majority of the exhibition, meaning that even when busy, it is not too difficult to see everything, and aspects of food and death are blended to give an idea of their links in Roman culture. The skilful curation and brilliant artefacts make this an exhibition that you’d be foolish to miss if you are in the region – or even worth a little train journey. Continue reading Review: ‘Last Supper in Pompeii’ at the Ashmolean
Fozz: You’re so lucky Katrina. You got to have another dinner date with me. Are you sick of them yet? Like how sick are people of reading our conversation review pieces?
Katrina: I mean obviously Comptoir aren’t sick of them since we got invited back again! And as much as I may be sick of spending sooo much time with you, I’m definitely not tired of the food.
Fozz: For sure – I started with the Halloumi and Za’atar Man’ousha Flat Bread which is like a cheesy garlic bread but with mint. Obvs I love garlic bread, but the mint provided a refreshing difference I’d never had before. It was overpowering like I’d spilt Colgate on my starter (other toothpastes are available), but just a flavoursome surprise. Although there was far too much for a starter, you had a much better sized proportion. Continue reading Review: Exeter’s Comptoir Libanais 2.0