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Review: Exeter’s Comptoir Libanais 2.0

Fozz: You’re so lucky Katrina. You got to have another dinner date with me. Are you sick of them yet? Like how sick are people of reading our conversation review pieces?

Katrina: I mean obviously Comptoir aren’t sick of them since we got invited back again! And as much as I may be sick of spending sooo much time with you, I’m definitely not tired of the food.

Fozz: For sure – I started with the Halloumi and Za’atar Man’ousha Flat Bread which is like a cheesy garlic bread but with mint. Obvs I love garlic bread, but the mint provided a refreshing difference I’d never had before. It was overpowering like I’d spilt Colgate on my starter (other toothpastes are available), but just a flavoursome surprise. Although there was far too much for a starter, you had a much better sized proportion.  Continue reading Review: Exeter’s Comptoir Libanais 2.0

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Win £50 to spend at Strictly Students, Princesshay!

Mark Tuesday 1st October in your diaries because Strictly Students is back, and we are giving one of you the chance to win a £50 Princesshay gift card to spend on the night!

From 6:30pm to 9:30pm, over 35 stores in Princesshay will be exclusively offering students up to 30% off their products. There will be live music from local musician Adam Moran as well as free glitter face painting, a live DJ, beauty lounge and a photobooth to make it a fun night for everyone. Continue reading Win £50 to spend at Strictly Students, Princesshay!

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‘The English Pear’ Pizzas

We’ve never met anyone that doesn’t like pizza – it’s so comforting, versatile and fun to make that we can’t ever imagine getting bored of it. Here we’ve used a BBC Good Food recipe for the pizza base dough (we’re not bread masters, sorry) and then came up with a couple of yummy toppings for you. A pizza and prosecco night would be the perfect … Continue reading ‘The English Pear’ Pizzas

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The English Pear: Sweet Potato and Mixed Bean Veggie Chilli

With freshers week upon us, we’ve put together some staple recipes to get you through the term. Whether you’re a first year just finding your way around the kitchen and need a little bit of help, or a final year student looking for some new recipes to cook with friends then these are great for you too. We hope you like them and wish everyone a good start to term! Continue reading The English Pear: Sweet Potato and Mixed Bean Veggie Chilli

So Scandi: In praise of “Summer” by Karl Ove Knausgård

Short trousers, redcurrants, summer rain, campsites, tears, electric hand mixers, intelligence, ice cubes, skin and plums. These are some of the objects and phenomena that Norwegian author, Karl Ove Knausgård describes in his book, Summer. Continue reading So Scandi: In praise of “Summer” by Karl Ove Knausgård

Review: Exeter’s Bill’s

After hearing about Bill’s renovation, Naomi and I were absolutely desperate to see how they could possibly improve their chic, colourful look and the delights of their buttermilk chicken burger and American-style pancakes! Upon arrival, our attention was immediately drawn to the beautiful flower feature wall just outside the doors – the perfect location for an aesthetic Instagram photoshoot of which we made full use. Continue reading Review: Exeter’s Bill’s