I’ve adapted this recipe from Jack Monroe’s ‘Ultimate Lasagne’ recipe, with a few changes that I’ve made while cooking this myself in the past – if you enjoy this recipe, you might want to support Jack – they do incredible activist work, particularly surrounding austerity. Continue reading Dinner Party Recipe: Messy Veggie Lasagne
Research by the government-run organisation WRAP (Waste and Resources Action Programme) estimates that 9.5 million tonnes of food is thrown away in the UK every year and figures indicate that 70% of this waste is household waste which amounts to billions of unnecessary costs! Food production is also responsible for a considerable volume of carbon emissions. Therefore, food waste is costing us money and the future of our planet. Here are some simple solutions and recipes to help you reduce your household food waste. Continue reading Food Waste Fixes
There is something about a roast that demands an occasion. It also happens to be nice and simple. For what ultimately is it other than a lump of meat (or veg for that matter) whacked in a hot oven for some time? So with a little dressing up, a roast makes an impressive, but manageable dinner party main course. A topside of beef provides a sizeable cut of meat that is not too pricey, around which you can plan what ever veg is to hand, on sale or in season. Continue reading Dinner Party Recipe: Roast Beef
Comptoir Libanais, tucked away in Guildhall, is a vibrant, homely yet exotic Lebanese restaurant which, like many restaurant chains overwhelming Exeter, has tailored its menu to the cultural January incentive to practice veganism – creatively coined ‘Veganuary.’ Many who opt for this ‘dry’ January of, rather than no alcohol, no meat, dairy and other animal-based products, seek a healthy alternative, a dietary challenge and an experience of eating in a certain way which proclaims to be more environmentally friendly. With veganism on the rise, not only for the month of January, it seems natural for restaurants to want to seize this dietary development and create their own vegan options which do not simply proclaim falafel or chickpeas as their main ingredients. Veganism is a challenge, not only for those pursuing it as their diet for the month of January or the duration of their dietary existence, but also for restaurants who must stand out using what appears to be a limited landscape of ingredients to choose from. Continue reading Review: Comptoir Libanais’ Veganuary Menu
Dry January can get a bit dull so here are a few non-alcoholic suggestions of what to drink without sacrificing the reliability of beers and the elegance of cocktails. Continue reading Low Alcohol Drinks: Dry January Inspiration
New Year’s Eve is always a time for parties, and this year is especially noteworthy as we will be seeing the 20’s in, and might crave the escapist decadence of the 1920’s. So, dust off your best clothes – as these cocktails demand the suave elegance of a 20’s soiree – pour yourself a drink and enjoy. In this party spirit, these drinks follow the course of the night. Continue reading Cocktails to See the ’20s Back In.
Christmas is a time of festivities and, as people tend to be celebrating at home, it is also a time for homemade cocktails! Most of these need three ingredients or fewer, and are all simple to prepare.
Continue reading It’s BeGINning to look a lot like Christmas Cocktails