As you will see chorizo features twice this week as it is super delicious and with a running theme each week, you can make inventive meals using a little of everything, without having to buy a trolley full of ingredients.
This weeks main recipe ideas:
- Chorizo and Bean Stew
- Smoothie Bowls
- Grandy’s Chorizo and Chicken Bake (GCCB)
Monday
Breakfast – Smoothie Bowl
Lunch – Using Sunday’s leftovers, I will be using the ham either in a wrap or in a mixed salad, perfect for a day on campus
Dinner– Grandy’s Chorizo and Chicken Bake
Tuesday
Breakfast – Sweet Potato ‘toast’ with almond butter and banana
Lunch – GCCB
Dinner – Simple ‘Pea’ Carbonara
Wednesday
Breakfast – Smoothie Bowl
Lunch – GCCB
Dinner – Bean and Chorizo Stew with salmon fillet
Thursday
Breakfast – Smoothie Bowl
Lunch – Cajun Salmon Wrap
Dinner – Prawn Linguine (prawn, chorizo if any left, lemon rind/juice, chilli and garlic)
Saturday
Breakfast – Sweet Potato ‘toast’ eggs and spinach
Lunch – Bean and Chorizo Stew with feta and baked sweet potato
Dinner – Spicy Prawn Tacos
Sunday
Brunch – leftover Chorizo Stew and Baked eggs (a take on shashuka) and crusty bread.
Dinner – Roast Gammon Joint, roasted new potatoes, Cauliflower cheese, peas and spinach.
Recipes to follow!
– by Serena Harding @unimumma
